Digest Boost for Improved Digestive Ability

Ingredients

This herbal mixture contains extracts of 6 herbs that are all natural and contain no harmful chemicals.

Dhamaso - +

its also called Yaas, Yavasa or javasa. Its an herb which is bitter in taste, and balances all the three doshas- Vata, pitta and kapha. It is believed to have anti-inflammatory properties that can help soothe the digestive tract.Dhamaso may have carminative effects, aiding in the relief of gas and bloating.

Ganthoda - +

Ganthoda is known for its ability to improve digestion and stimulate appetite. It is believed to have anti-inflammatory properties that can benefit the digestive system.Ganthoda's carminative properties help alleviate gas and bloating.

Shah Jeera - +

The extreme pungent bitter taste is what makes it highly effective to tackle indigestion, mainly gases, bloatedness, pain or cramps. It is considered a digestive tonic that supports the digestive fire (agni) and aids in digestion. It helps reduce gas, bloating, and discomfort in the digestive tract. Appetite Stimulant: Shah Jeera may help stimulate the appetite and enhance overall

Variyali - +

Variyali, commonly known as fennel (Foeniculum vulgare Mill), boasts a rich history of traditional medicinal use, addressing a diverse range of ailments related to the digestive, endocrine, reproductive, and respiratory systems. This versatile herb has been employed globally for treating conditions such as abdominal pains, arthritis, constipation, insomnia, and stomachache, among others. Roasted fennel seeds are consumed as mukhwas, serving as a colorful after-meal mouth freshener and digestive aid. Fennel's benefits extend to its ability to promote a healthy digestive system, making it a popular choice for post-meal consumption. Fennel tea, in particular, is recognized for its potential to alleviate various digestive issues, including heartburn, bloating, loss of appetite, and colic in infants, making Variyali a valuable addition to culinary and wellness practices

Yawakshar - +

Yavakshar is characterized as light, hot, and oily, with notable effects on the digestive system. Yavakshar is known to stimulate Agni, the digestive fire, promoting efficient digestion. Its properties extend to acting as a laxative, aiding in bowel regularity, and functioning as a diuretic, supporting the elimination of waste through urine. The multifaceted nature of Yavakshar makes it a valuable component in traditional medicine, where it is utilized to enhance digestive processes, alleviate constipation, and contribute to overall gastrointestinal well-being.

Shudh Gairik - +

The astringent properties of Shuddha Gairik may contribute to improving digestion by promoting tonicity in the digestive tract. The sweet taste and cooling effect further suggest its potential to soothe digestive discomfort and balance digestive processes. Incorporating Shuddha Gairik into traditional formulations highlights its role in promoting digestive well-being within the scope of traditional medicine.